Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce. Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Pair with Phillips Cocktail or Tartar Sauce, potato salad and cole slaw for a classic Eastern Shore-inspired feast – or serve over your favorite cut of steak with asparagus and hollandaise sauce for an easy Steak Oscar.
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Item #35072
Product SpecsRemove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
4. Place on paper towels to remove oil before serving.
Bake from Frozen:
1. Preheat oven to 425°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.
Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
CAUTION: May be extremely hot.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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