100+ Years on the Water
100+ Years on the Water
Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce. Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Pair with Phillips Cocktail or Tartar Sauce, potato salad and cole slaw for a classic Eastern Shore-inspired feast - or serve over your favorite cut of steak with asparagus and hollandaise sauce for an easy Steak Oscar.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Maryland Style Crab Cakes, (12) 2pk | (12) 2pk | 6.2 | 4.5 oz | 7.25 | 11 | 5.5 | 0.254 | 22 x 11 | 242 |
| EA | Maryland Style Crab Cakes, (2) 3oz | (2) 3oz | 7.2 | 6 oz | 3.5 | 1.25 | 7 | 0.018 | 0 x 0 | 0 |
Remove crab cakes from all packaging before cooking.
Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
4. Place on paper towels to remove oil before serving.
Bake from Frozen:
1. Preheat oven to 425°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.
Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.
| Shipping Case GTIN-14: | 10070057350721 |
| Each UPC-A: | 070057001909 |
| Item Number: | 35072 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057350721
Each UPC-A:070057001909
Item Number: 35072
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
2 Servings Per Container
Serving Size 1 Cake
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 13g | ||
| Cholesterol 60mg | 20% | |
| Sodium 390mg | 16% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | ||
| Protein 11g | ||
| Vitamin D 1mcg 6% | Calcium 52mg 4% | |
| Iron 1mg 6% | Potassium 105mg 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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