Aromatic cedar planks lock in all of the delicate, smoky flavors of these delicious crab cakes. This recipe is packed full of great taste without the typical hassle of grilling seafood. Use our Maryland Style Crab Cakes for a delicious meal that’s simple to prepare!
1 package Phillips Maryland-Style Crab Cakes
Butter, for brushing
Lemons, for garnish
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!