This original, gluten-free recipe features sweet crab & savory Parmesan flavors mixed with the mild bite of Dijon mustard & Worcestershire Sauce. The exquisite taste of crab meat shines with the added crunch of the Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs.
1 lb. Phillips Crab Meat
2 eggs, slightly beaten
2 tsp. Kraft Grey Poupon Dijon Mustard
2 tsp. Lea & Perrins Worcestershire Sauce
1/2 c. roasted red pepper, finely diced
1 Tbsp. fresh parsley or 3/4 tsp. dry parsley flakes
1 c. Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs*
1/2 c. Parmesan Cheese, finely shredded or grated
butter/oil blend for sauté as needed
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