This original, Gluten Free Parmesan Crab Cake recipe features sweet crab meat and savory Parmesan cheese mixed with the mild bite of Dijon mustard and Worcestershire sauce. The exquisite taste of crab meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs.
1 lb. Phillips Crab Meat
2 eggs, slightly beaten
2 tsp. Kraft Grey Poupon Dijon Mustard
2 tsp. Lea & Perrins Worcestershire Sauce
1/2 c. roasted red pepper, finely diced
1 Tbsp. fresh parsley or 3/4 tsp. dry parsley flakes
1 c. Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs*
1/2 c. Parmesan Cheese, finely shredded or grated
butter/oil blend for sauté as needed
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!