Dress up your crab cakes with a sweet & spicy mango salsa layered right on top!
4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)
MANGO SALSA:
1 medium mango, peeled and chopped (about 1 cup)
1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
1/4 tsp. ground cumin
1 Tbsp. fresh cilantro, chopped
1 Tbsp. red onion, minced
1 Tbsp. pineapple preserves
1 Tbsp. orange marmalade
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
Learn more about sustainabilityGuests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
View our calamari