Skip menu to read main page content
Ingredients

4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)

MANGO SALSA:
1 medium mango, peeled and chopped (about 1 cup)
1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
1/4 tsp. ground cumin
1 Tbsp. fresh cilantro, chopped
1 Tbsp. red onion, minced
1 Tbsp. pineapple preserves
1 Tbsp. orange marmalade

Cooking Instructions
  • Heat all salsa ingredients in a small saucepan until blended and warm (not hot). Hold warm.
  • Meanwhile, prepare crab cakes according to recipe instructions.
  • Serve crab cakes with warm Mango Salsa.
Featured Product
Maryland Style Crab Cakes

More Recipes

Satisfy Your Toughest Critics

Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!

View the recipe
No Gluten? No Problem!

With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.

View the recipe