Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD, in 1956, and is the same recipe used in all Phillips Seafood Restaurants today. Shirley’s Eastern Shore roots are showcased in every bite of these delicious crab cakes!
Want to see this recipe in action? Check out our Shirley Phillips Crab Cakes Recipe Video.
8 oz. Phillips Crab Meat
1/2 tsp. Phillips Seafood Seasoning
1 tsp. Worcestershire sauce
1/8 tsp. ground mustard
1 Tbsp. Hellmann’s mayonnaise
1/2 tsp. lemon juice
1 1/2 tsp. mustard
1 1/2 tsp. melted butter
1/2 tsp. parsley flakes
1/4 c. breadcrumbs or Ritz crackers, finely crushed
Please click through for info on safe handling of crab meat.
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!