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Ingredients

8 oz. Phillips Crab Meat
1/2 tsp. Phillips Seafood Seasoning
1 egg
1 tsp. Worcestershire sauce
1/8 tsp. ground mustard
1 Tbsp. Hellmann’s mayonnaise
1/2 tsp. lemon juice
1 1/2 tsp. mustard
1 1/2 tsp. melted butter
1/2 tsp. parsley flakes
1/4 c. breadcrumbs or Ritz crackers, finely crushed

Please click through for info on safe handling of crab meat.

Cooking Instructions
  • In a large mixing bowl, combine all ingredients except for crab meat.
  • Gently fold in the crab meat, being careful not to break up the lumps.
  • Shape into cakes.
  • Pan fry or bake at 375° for 12-15 minutes or until evenly brown on each side and reaches an internal temperature of 165°.
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