This is the same signature crab cakes recipe used in our Phillips Seafood Restaurants today.
1 lb. Phillips Crab Meat
(mix of Jumbo Lump & Lump recommended)
2 tsp. Worcestershire sauce
1/4 tsp. ground mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes (or 1 Tbsp. fresh)
1 tsp. Phillips Seafood Seasoning
1/2 C. breadcrumbs
4 Tbsp. vegetable oil (if pan frying)
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.