Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the same signature crab cakes recipe used in our Phillips Seafood Restaurants today. Luscious lumps of premium Phillips crab meat are showcased in every bite of these delicious Jumbo Lump Crab Cakes, accented by Phillips Seafood Seasoning!
1 lb. Phillips Crab Meat
(mix of Jumbo Lump & Lump recommended)
2 tsp. Worcestershire sauce
1/4 tsp. ground mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes (or 1 Tbsp. fresh)
1 tsp. Phillips Seafood Seasoning
1/2 C. breadcrumbs
4 Tbsp. vegetable oil (if pan frying)
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.