Skip menu to read main page content
Ingredients

1 lb. Phillips Crab Meat
(mix of Jumbo Lump & Lump recommended)
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. ground mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes (or 1 Tbsp. fresh)
1 tsp. Phillips Seafood Seasoning
1/2 C. breadcrumbs
4 Tbsp. vegetable oil (if pan frying)

Cooking Instructions
  • In a large mixing bowl, combine all ingredients except for crab meat.
  • Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes.
  • Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.
Featured Product
Lump Crab Meat

More Recipes

Broiled Open Faced Tuna Flatbread

Broiled Open Faced Tuna Flatbread

This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Calamari Po-Boy with Thai Chili Remoulade

Calamari Po-Boy with Thai Chili Remoulade

Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products