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Ingredients

1 lb. Phillips Crab Meat
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. ground mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes
1 tsp. Phillips Seafood Seasoning
1/2 C. breadcrumbs

Cooking Instructions
  • In a large mixing bowl, combine all ingredients except for crab meat.
  • Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes.
  • Pan fry or bake at 375°F for 12-15 minutes or until evenly brown on each side and reaches an internal temperature of 165°F.
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Lump Crab Meat

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