Recipes
Crab Cakes

Phillips Signature Crab Cakes

This is the same signature crab cakes recipe used in all Phillips Seafood Restaurants today.

Prep
10
Min
Cook
15
Min
Serve
4
Ppl
Ingredients

1 lb. Phillips Crab Meat
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. ground mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes
1 tsp. Phillips Seafood Seasoning
1/2 C. breadcrumbs

Cooking Instructions
  • In a large mixing bowl, combine all ingredients except for crab meat.
  • Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes.
  • Pan fry or bake at 375°F for 12-15 minutes or until evenly brown on each side and reaches an internal temperature of 165°F.
Featured Product
Lump Crab Meat

More Recipes

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Crab Farfalle Puttanesca

A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products