Give our frozen crab cake minis a quick and delicious spin with the addition of caramelized onions and apple!
(1) 8 ct. package Phillips Maryland-Style Crab Cake Minis
¼ c. shredded mozzarella cheese
2 oz. smoky gouda cheese, thinly sliced
2 oz. Granny Smith apple, shaved or sliced into thin slivers
1 package flatbreads or pizza shell (cut into 2-3” squares or wedges)
Caramelized Onions:
1 c. sliced onions (4 oz.)
1 Tbsp. butter
1 tsp. balsamic vinegar
1/8 tsp. salt
¼ tsp. honey
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeOur classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes