Give our frozen crab cake minis a quick and delicious spin with the addition of caramelized onions and apple!
(1) 8 ct. package Phillips Maryland-Style Crab Cake Minis
¼ c. shredded mozzarella cheese
2 oz. smoky gouda cheese, thinly sliced
2 oz. Granny Smith apple, shaved or sliced into thin slivers
1 package flatbreads or pizza shell (cut into 2-3” squares or wedges)
Caramelized Onions:
1 c. sliced onions (4 oz.)
1 Tbsp. butter
1 tsp. balsamic vinegar
1/8 tsp. salt
¼ tsp. honey
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab CakesWith the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipe