Skip menu to read main page content

(1) 8 ct. package Phillips Maryland-Style Crab Cake Minis
¼ c.  shredded mozzarella cheese
2 oz. smoky gouda cheese, thinly sliced
2 oz. Granny Smith apple, shaved or sliced into thin slivers
1 package flatbreads or pizza shell (cut into 2-3” squares or wedges)

Caramelized Onions:
1 c. sliced onions (4 oz.)
1 Tbsp. butter
1 tsp. balsamic vinegar
1/8 tsp. salt
¼ tsp. honey

Cooking Instructions
  • Preheat oven to 450°F.
  • To caramelize onions: Heat butter in medium sauté pan over medium heat and sauté onions until translucent, 3-5 min. Add vinegar, salt and honey and stir to glaze onions, 1-2 minutes. Remove from heat and hold aside until ready to use or refrigerate, if not being used immediately.
  • Top each bread round with mozzarella, smoky gouda cheese, Granny Smith apple and onions.
  • Top each with tempered (thawed) crab mini, slightly pressed to flatten onto pizza.
  • Bake in preheated 450°F. oven approximately 10 minutes or until center of crab mini reaches 165°F.

More Recipes

From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products
No Gluten? No Problem!

With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.

View the recipe