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Cooking preparation

Pan Fry from Thawed:
1. Pan Fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place frozen crab cake on greased baking pan.
3. Bake for 14 minutes, flip, bake for an additional 4-6 minutes.
4. Cakes are finished when internal temperature reaches 165°F.

Bake from Thawed:
1. Preheat oven to 400°F.
2. Place thawed crab cake on greased baking pan.
3. Bake for 8 minutes, flip, bake an additional 2-3 minutes.
4. Cakes are finished when internal temperature reaches 165°F.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, and Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seasoning (Salt, Spices, Paprika), Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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