100+ Years on the Water
100+ Years on the Water
Phillips Premium Crab Cakes are made with luscious jumbo lumps of the highest quality wild-caught crab meat in a traditional Maryland-style base of buttery crackers, creamy mayonnaise and tangy Worcestershire sauce. We add a touch of Dijon mustard, a squeeze of lemon and our own special blend of seafood seasonings to enhance the natural sweetness of the crab meat. Our handcrafted cakes deliver back-of-house appearance and flavor without the time-consuming prep work and will stand out on any menu. Serve with garlic mashed potatoes and asparagus for a classic seafood house entrée or pair with filet mignon and haricots verts for an upscale surf & turf. Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, we have a crab cake for you. The Phillips Premium Crab Cake is a platinum level cake.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Premium Crab Cakes, 4 oz | (12) 4oz | 4 | 3 oz | 9.88 | 16.5 | 2.75 | 0.26 | 10 x 22 | 220 |
Bake from Thawed:
1. Preheat oven to 400°F.
2. Place thawed crab cake on greased baking pan.
3. Bake for 8 minutes, flip, bake an additional 2-3 minutes.
4. Cakes are finished when internal temperature reaches 165°F.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place frozen crab cake on greased baking pan.
3. Bake for 14 minutes, flip, bake for an additional 4-6 minutes.
4. Cakes are finished when internal temperature reaches 165°F.
Pan Fry:
1. Pan Fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.
| Shipping Case GTIN-14: | 10070057350837 |
| Item Number: | 35083 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057350837
Item Number: 35083
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), PARSLEY, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA).
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
12 Servings Per Container
Serving Size 1 cake (113g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 15g | ||
| Cholesterol 105mg | 35% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 1g | ||
| Protein 15g | ||
| Vitamin D 0mcg 0% | Calcium 77mg 6% | |
| Iron 1mg 6% | Potassium 210mg 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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