Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, this crab cake is packed full of sweet crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Each cake is gently shaped by hand and made in small batches.
An easy way to add seafood to your menu, Phillips Signature Crab Cakes provide consistent size and flavor with no prep time required.
Item #35011Download spec sheet
Deep Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place minis in fryer, cook for 3-4 minutes or until golden brown.
3. Minis are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Heat to 450°F with fan on high.
2. Place minis on a greased baking sheet.
3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes.
4. Minis are finished when an internal temperature of 165°F is reached.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, and Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrees. From classic crab pretzels to Asian-inspired vegetarian options, we have the perfect products to delight your guests. They're easy to prepare and even easier to add to the menu.