Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, this bite-sized crab cake is packed full of sweet crab meat. We craft each mini by hand with a combination of premium jumbo lump, lump, special and claw crab meat in a creamy, Maryland-style mix. Bright accents of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings highlight these minis, which are made in small batches to ensure the highest quality. An easy way to add seafood to your menu, Phillips Signature Crab Cake Minis provide consistent size and flavor with no prep time required.
Deep Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place minis in fryer, cook for 3-4 minutes or until golden brown.
3. Minis are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Heat to 450°F with fan on high.
2. Place minis on a greased baking sheet.
3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes.
4. Minis are finished when an internal temperature of 165°F is reached.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, and Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.