Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, this crab cake is packed full of sweet crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Each cake is gently shaped by hand and made in small batches.
An easy way to add seafood to your menu, Phillips Signature Crab Cakes provide consistent size and flavor with no prep time required.
Deep Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place minis in fryer, cook for 3-4 minutes or until golden brown.
3. Minis are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Heat to 450°F with fan on high.
2. Place minis on a greased baking sheet.
3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes.
4. Minis are finished when an internal temperature of 165°F is reached.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, and Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
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