Phillips Southern Style Crab Cakes are made with premium, wild-caught claw crab meat accented by onions, red and green peppers and our own blend of seafood seasonings for a strong flavor profile. Designed to work well in multiple cuisines, each generous 5 oz. cake is packed with 50% crab meat in a creamy base of mayonnaise, egg and breadcrumbs. Serve on a potato roll with tartar sauce, cole slaw and a side of fries for a traditional Eastern Shore application, or pair with steak, asparagus and hollandaise sauce for a profit-building menu addition.
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165ºF.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium Edta [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Pepper, White Onion, Green Pepper, Seafood Seasoning (Salt, Spices, Paprika), Parsley, Green Onion, Garlic, Black Pepper.
Contains: Crustacean Shellfish (Crab), Eggs, Wheat, Fish (Anchovies).
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.