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Crab Cakes

Southern-Style Crab Cakes

(16) 5 oz. cakes

Phillips Claw Crab Meat helps give this 5 oz. crab cake its savory taste. Made with 50% crab meat, Phillips Southern Style Crab Cake is seasoned with onions, red and green peppers, and Phillips’ own seafood seasoning, bound together with a traditional base of mayonnaise, eggs, and breadcrumbs.

This versatile cake works well in multiple cuisines. Serve on a roll with a side of fries for a traditional application, or use to stuff fish, shrimp, chicken or other proteins for a profit-building menu addition.

Item #35162

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Cooking preparation

Pan Fry:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165ºF.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium Edta [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Pepper, White Onion, Green Pepper, Seafood Seasoning (Salt, Spices, Paprika), Parsley, Green Onion, Garlic, Black Pepper.

Contains: Crustacean Shellfish (Crab), Eggs, Wheat, Fish (Anchovies).

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Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.

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Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrees. From classic crab pretzels to Asian-inspired vegetarian options, we have the perfect products to delight your guests. They're easy to prepare and even easier to add to the menu.

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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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