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Cooking preparation

Pan Fry:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165ºF.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium Edta [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Pepper, White Onion, Green Pepper, Seafood Seasoning (Salt, Spices, Paprika), Parsley, Green Onion, Garlic, Black Pepper.

Contains: Crustacean Shellfish (Crab), Eggs, Wheat, Fish (Anchovies).

Quality Ingredients for Foodservice Professionals
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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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