100+ Years on the Water
100+ Years on the Water
Phillips Southern Style Crab Cakes are made with premium, wild-caught claw crab meat accented by onions, red and green peppers and our own blend of seafood seasonings for a strong flavor profile. Designed to work well in multiple cuisines, each generous 5 oz. cake is packed with 50% crab meat in a creamy base of mayonnaise, egg and breadcrumbs. Serve on a potato roll with tartar sauce, cole slaw and a side of fries for a traditional Eastern Shore application, or pair with steak, asparagus and hollandaise sauce for a profit-building menu addition.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Southern Style Crab Cake, 5oz | (16) 5oz | 7 | 5 oz | 9.88 | 16.5 | 2.75 | 0.26 | 10 x 22 | 220 |
Pan Fry:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165 ºF.
| Shipping Case GTIN-14: | 10070057351629 |
| Each UPC-A: | 070057351622 |
| Item Number: | 35162 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057351629
Each UPC-A:070057351622
Item Number: 35162
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS], CALCIUM DISODIUM EDTA [SEQUESTRANT]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED PEPPER, WHITE ONION, GREEN PEPPER, SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY, GREEN ONION, GARLIC, BLACK PEPPER.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, WHEAT, FISH (ANCHOVIES).
16 Servings Per Container
Serving Size 5 oz (1 cake)
| Amount Per Serving | ||
|---|---|---|
| Calories | 350 | |
| % Daily Value* | ||
| Total Fat 28g | 43% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 25g | ||
| Cholesterol 90mg | 30% | |
| Sodium 620mg | 26% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 2g | 8% | |
| Sugars 1g | ||
| Added Sugars 0g | ||
| Protein 15g | ||
| Vitamin D 0mcg 0% | Calcium 80mg 8% | |
| Iron 1.8mg 10% | Potassium 0mg 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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