Phillips Claw Fingers are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Claw Fingers ideal for dishes with heavy sauces and flavors & for use with dips. They’re perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a claw finger with crab stuffing, or use them as a salad topping.
Item #15502Download spec sheet
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.