Phillips Crab Cocktail Claws are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Crab Cocktail Claws ideal for dishes with heavy sauces and flavors & for use with dips. They’re perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a cocktail claw with crab stuffing, or use them as a salad topping.
Item #15502Download spec sheet
Phillips Crab Cocktail Claws are fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.