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Crab Meat

Crab Claw Fingers

(6) 12 oz. cans

Brown meat: the first section of the crab claw with part of the shell removed.

Phillips Claw Fingers are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Claw Fingers ideal for dishes with heavy sauces and flavors & for use with dips. They’re perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a claw finger with crab stuffing, or use them as a salad topping.

Item #15502

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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.


Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.

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