Phillips Lump Crab Meat is a blend of broken pieces of Jumbo Lump and Special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Lump Crab Meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.