Get Spec Sheets
View Download
Related Products
Crab Meat

Lump Crab Meat

(6) 1 lb. cans

White meat: a blend of broken pieces of jumbo lump and special crab meat.

Phillips Lump Crab Meat is a blend of broken pieces of Jumbo Lump and Special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Lump Crab Meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.

Item #15112

Download spec sheet
Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.

Ingredients

Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.

More Foodservice Products

Seafood Soups

Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.

Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrees. From classic crab pretzels to Asian-inspired vegetarian options, we have the perfect products to delight your guests. They're easy to prepare and even easier to add to the menu.

Fish & Shellfish

Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products