Phillips Lump Crab Meat is a blend of broken pieces of Jumbo Lump and Special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Lump Crab Meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.