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Crab Meat

Signature Chef's Blend

(6) 1 lb. cans

A blend of white flake body meat and brown meat from the claws and legs of the crab.

Our new Signature Chef’s Blend Crab Meat combines two equal layers of Special and Claw meat in one 16 oz. can. It’s the perfect blend of delicate, white body meat and sweet brown claw meat, ideal for crab cakes or any recipe that calls for multiple grades. Our Signature Chef’s Blend will make any dish on your menu shine while saving space and cutting costs.

Item #10070057153469

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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.

Ingredients

Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.

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Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrees. From classic crab pretzels to Asian-inspired vegetarian options, we have the perfect products to delight your guests. They're easy to prepare and even easier to add to the menu.

Crab Cakes

Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

Fish & Shellfish

Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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