Our new Chef’s Select Crab Meat Blend combines two equal layers of Special and Claw meat in one 16 oz. plastic tub. It’s the perfect blend of delicate, white body meat and sweet brown claw meat, ideal for crab cakes or any recipe that calls for multiple grades. Our Chef’s Select Crab Meat Blend will make any dish on your menu shine while saving space and cutting costs.
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.