Our new Chef’s Select Crab Meat Blend combines two equal layers of Special and Claw meat in one 16 oz. plastic tub. It’s the perfect blend of delicate, white body meat and sweet brown claw meat, ideal for crab cakes or any recipe that calls for multiple grades. Our Chef’s Select Crab Meat Blend will make any dish on your menu shine while saving space and cutting costs.
Item #25346Download spec sheet
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.