100+ Years on the Water
Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste and consists of the two large muscles connected to the swimming fins of the crab. Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.
Item #15102
Download spec sheetPhillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
View Available ProductsBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
© 2020. All rights reserved.
Terms & Conditions. Privacy Policy.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
© 2020. All rights reserved.
Terms & Conditions. Privacy Policy.
