Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste and consists of the two large muscles connected to the swimming fins of the crab. Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.
Check out this video to see Phillips Jumbo Lump Crab Meat used in a classic Maryland-style crab cake recipe!
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.