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Ingredients

1 lb. Phillips Lump Crab Meat
1/4 c. celery, finely chopped
2 Tbsp. green onion, minced
2 Tbsp. fresh dill, chopped, plus sprigs for garnish
1/4 tsp. salt
1/4 tsp. black pepper
4 Tbsp. mayonnaise
3 Tbsp. sour cream
2 Tbsp. ketchup
1 Tbsp. fresh squeezed lemon
6 leaves Bibb lettuce
1/3 tsp. smoked hot paprika
6 dill sprigs

Cooking Instructions
  • In large bowl, combine crab meat, celery, green onion, dill, salt and pepper.
  • In small bowl, combine mayonnaise, sour cream, ketchup and lemon juice. Gently fold into the crab meat mixture. Cover and refrigerate until ready to use.
  • To serve: Arrange Bibb lettuce in six 4oz. stemmed sherbet glasses. Spoon filling evenly over the lettuce lined glasses.
  • Lightly dust with paprika, and garnish with a dill sprig.
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Lump Crab Meat

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