100+ Years on the Water
100+ Years on the Water
Phillips Boardwalk Crab Cakes are made with premium, wild-caught claw crab meat in a savory blend of breadcrumbs, onions, peppers and our own exclusive blend of seasonings for mouth-watering, Maryland-style flavor. These cakes require no thaw time before cooking, are easy to bake or pan sauté, and pair beautifully with Phillips Cocktail or Tartar Sauce. Serve on a potato roll with crispy fries and tangy cole slaw to create a seaside classic from the comfort of your kitchen - or give lunch an easy upgrade by topping your favorite salad with our Boardwalk Crab Cakes and a zesty lemon vinaigrette.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Boardwalk Crab Cakes, (12) 2pk | (12) 2pk | 5.6 | 4.5 oz | 7.25 | 11 | 5.5 | 0.254 | 22 x 11 | 242 |
| EA | Boardwalk Crab Cakes, (2) 3oz | (2) 3oz | 7.2 | 6 oz | 3.5 | 1.25 | 7 | 0.018 | 0 x 0 | 0 |
Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
3. Place on paper towels to remove oil before serving.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 14 minutes, flip, and bake additional 7-10 minutes until golden brown.
Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: remove crab cakes from all packaging and place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
CAUTION: May be extremely hot.
| Shipping Case GTIN-14: | 10070057351612 |
| Each UPC-A: | 070057351615 |
| Item Number: | 35161 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057351612
Each UPC-A:070057351615
Item Number: 35161
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: SAUCE (SOYBEAN OIL, WATER, ACETIC ACID, MUSTARD SAUCE [ACETIC ACID, WATER, MUSTARD FLOUR, SALT, TURMERIC, XANTHAN GUM], EGG, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], SALT, SUGAR, SEASONING [SALT, SPICES, PAPRIKA], MUSTARD POWDER, XANTHAN GUM [STABILIZER], TARA GUM [STABILIZER], SPICES), CRAB MEAT, BREAD CRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED BELL PEPPERS, ONIONS, GREEN BELL PEPPERS, SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY, GREEN ONION.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
2 Servings Per Container
Serving Size 1 cake
| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 18g | ||
| Cholesterol 50mg | 17% | |
| Sodium 450mg | 20% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 0g | ||
| Protein 7g | ||
| Vitamin D 2mcg 10% | Calcium 43mg 4% | |
| Iron 1mg 6% | Potassium 93mg 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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