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Cooking preparation

Microwave Instructions:
1. Remove bowl from box. Cut 1-inch slit in plastic film to vent.
2. Microwave on high for 5 minutes.
3. Carefully remove plastic film and stir thoroughly. If soup isn’t fully heated, replace plastic film and heat soup on HIGH for up to 1 minute. Use caution as bowl may be hot.

Based on 1100 watt microwave. Microwaves vary, adjust cooking time as needed.

Stovetop Instructions:
1. Remove bowl from box.
2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup.
3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on LOW, stirring frequently until hot.

CAUTION: May be extremely hot. Heat to an internal temperature of 165°F.

Ingredients

WATER, CREAM, CRAB, BUTTER (PASTEURIZED CREAM, SALT), CELERY, FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SHERRY, ONIONS, CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER), CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), SEA SALT, SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), CRAB EXTRACT CONCENTRATE (WATER, CRAB), CLAM BROTH CONCENTRATE (WILD HARVESTED CLAMS AND CLAM BROTH, NATURAL FLAVOR, SEA SALT, NON GMO POTATO STARCH), LEMON JUICE, SEA SALT.

CONTAINS:  CRUSTACEAN SHELLFISH (SHRIMP, CRAB), MILK, FISH (COD), WHEAT. 

Nutrition
Nutrition facts

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