Recipes
Recipes

Fall Crab Bisque

A warm and creamy blend of pumpkin, spices & crab. You can taste autumn in every spoonful!
Recipe submitted by: Juliet C. from Kansas City, MO

Prep
10
Min
Cook
20
Min
Serve
8
Ppl
Ingredients

1 lb. Phillips Crab Meat (reserve some to top individual portions if desired)
3 stalks celery, minced
1 small onion, minced
1 stick of butter
1 bay leaf
1 tsp. cumin
1 tsp. red pepper flakes
1 Tbsp. Phillips Seafood Seasoning
1 tsp. salt
1 tsp. white pepper
5 c. pureed pumpkin
3 c. vegetable or chicken broth
8 oz. whole cream

Cooking Instructions
  • Sauté onion and celery with butter, then as it starts to melt, add bay leaf, cumin, red pepper, Phillips Seafood Seasoning, salt and pepper.
  • Add pumpkin, broth and Phillips Crab Meat, then bring to a simmer for about 10 minutes.
  • Turn down heat to low and stir in cream to warm throughout.
  • Top each portion with reserved crab meat if desired and serve while hot with warm French bread
Featured Product
Special Crab Meat

More Recipes

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Crab Farfalle Puttanesca

A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products