Quickly mix up this light and delicious Southwest Crab Salsa with black beans, corn, avocado & flavorful crab claw meat for a sweet, spicy treat.
8 oz. Phillips Claw Crab Meat
1 can yellow corn, rinsed
1 can black beans, rinsed
1 red bell pepper, chopped
1 avocado, chopped
1 bunch of cilantro, chopped
1/4 cup lime juice
2 Tbsp. olive oil
salt, to taste
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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