Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
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Can’t find this in a store near you? We offer our Claw Crab Meat by the pound for online shipping!
Check out this video to see Phillips Crab Meat used in a classic Maryland-style crab cake recipe!
Item #25402Product Specs
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.View recipe
A unique and creative spin on a traditional cocktail, packed with flavor and topped with crab meat & a flavorful dressing.View recipe
These baked pastries are packed with sweet crab meat for an Eastern Shore twist on a classic Spanish dish.View recipe
America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.
Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!View Our Locations
Phillips makes it easy to receive quality seafood from the name you've come to trust.View Available Products