This delectable dip recipe combines Gouda, Parmesan & cream cheeses with crab meat and spinach for an irresistible treat. Serve with crackers, pita chips, or toasted garlic French bread.
For an individual appetizer idea, portion dip into eight four-ounce ramekins to bake until bubbly and serve with breads or assorted fresh crudités, such as red pepper strips and carrots.
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!