Recipes
Appetizers & Dips

Cheesy Crab & Spinach Dip

This delectable dip recipe combines Gouda, Parmesan & cream cheeses with crab meat and spinach for an irresistible treat. Serve with crackers, pita chips, or toasted garlic French bread.

Preparation Time

10 minutes

Cook Time

15 minutes

Serves

12 people

Ingredients

1 lb. Phillips Claw Crab Meat
1/2 lb. Parmesan cheese
1 lb. cream cheese
1 lb. sour cream
1/2 lb. Gouda cheese
10 oz. frozen chopped spinach
1 tsp. Phillips Seafood Seasoning

Cooking Instructions
  • Thaw spinach, drain well, chop into 1/2″ pieces and lightly sauté to evaporate remaining liquid. Set aside.
  • Place crab meat into a large bowl, handle gently, carefully examine for shell. Set aside.
  • Place all cheeses, sour cream and spice (except for about 2 Tbsp. of Parmesan cheese) into saucepan.
  • Heat over medium until smooth; do not boil.
  • Fold spinach into hot cheese mixture.
  • Fold crab meat into mixture.
  • Remove from heat, place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan cheese over top.
  • Bake in preheated 350° oven for 10-15 minutes or until top is lightly browned.
  • Serve with crackers, toast points or French bread croutons.

Recipe Tips:
For an individual appetizer idea, portion dip into eight four-ounce ramekins to bake until bubbly and serve with breads or assorted fresh crudités, such as red pepper strips and carrots.

Featured Product
Claw Crab Meat

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