This delectable Cheesy Crab & Spinach Dip recipe combines Gouda, Parmesan and cream cheeses with crab meat and spinach for an irresistibly cheesy treat. Serve with crackers, pita chips, or toasted garlic French bread.
For an individual appetizer idea, portion dip into eight four-ounce ramekins to bake until bubbly and serve with breads or assorted fresh crudités, such as red pepper strips and carrots.
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!