This delectable Cheesy Crab & Spinach Dip recipe combines Gouda, Parmesan and cream cheeses with crab meat and spinach for an irresistibly cheesy treat. Serve with crackers, pita chips, or toasted garlic French bread.
1 lb. Phillips Claw Crab Meat
1/2 lb. Parmesan cheese
1 lb. cream cheese
1 lb. sour cream
1/2 lb. Gouda cheese
10 oz. frozen chopped spinach
1 tsp. Phillips Seafood Seasoning
Please click through for info on safe handling of crab meat.
For an individual appetizer idea, portion dip into eight four-ounce ramekins to bake until bubbly and serve with breads or assorted fresh crudités, such as red pepper strips and carrots.
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