Recipes
Recipes

Virgin Mary Crab Salad

A unique and creative spin on a traditional cocktail, packed with flavor and topped with crab meat & a flavorful dressing.

Prep
20
Min
Cook
2
Min
Serve
8
Ppl
Ingredients

Salad:
1 lb. Phillips Crab Meat
8 oz. romaine lettuce, chopped
2 stalks celery, chopped
6 oz. red pepper, chopped
2 scallions, minced

Dressing:
1/4 c. ketchup
2 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 c. red wine vinegar
2 Tbsp. extra virgin olive oil
1/2 tsp. celery seed
1/2 tsp. black pepper
2 Tbsp. fresh lime juice
1/2 c. tomato juice
Optional: 1 tsp. hot sauce

Cooking Instructions
  • In medium bowl, whisk all dressing ingredients together. Chill until ready to serve.
  • In separate bowl, mix all salad ingredients together, except crab meat.
  • Toss salad with prepared dressing. Gently fold in crab meat and serve.
Featured Product
Lump Crab Meat
Today's Passion for Tomorrow's Seafood
Sustainability is our business.

More Recipes

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a BĂ©arnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products