Skip menu to read main page content
Ingredients

Salad:
1 lb. Phillips Crab Meat
8 oz. romaine lettuce, chopped
2 stalks celery, chopped
6 oz. red pepper, chopped
2 scallions, minced

Dressing:
1/4 c. ketchup
2 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 c. red wine vinegar
2 Tbsp. extra virgin olive oil
1/2 tsp. celery seed
1/2 tsp. black pepper
2 Tbsp. fresh lime juice
1/2 c. tomato juice
Optional: 1 tsp. hot sauce

Please click through for info on safe handling of crab meat.

Cooking Instructions
  • In medium bowl, whisk all dressing ingredients together. Chill until ready to serve.
  • In separate bowl, mix all salad ingredients together, except crab meat.
  • Toss salad with prepared dressing. Gently fold in crab meat and serve.
Featured Product
Lump Crab Meat
Today's Passion for Tomorrow's Seafood
Sustainability is our business.

More Recipes

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products