A unique and creative spin on a traditional cocktail, this Bloody Mary Crab Salad is packed with flavor and topped with crab meat and a flavorful dressing.
Salad:
1 lb. Phillips Crab Meat
8 oz. romaine lettuce, chopped
2 stalks celery, chopped
6 oz. red pepper, chopped
2 scallions, minced
Dressing:
1/4 c. ketchup
2 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 c. red wine vinegar
2 Tbsp. extra virgin olive oil
1/2 tsp. celery seed
1/2 tsp. black pepper
2 Tbsp. fresh lime juice
1/2 c. tomato juice
Optional: 1 tsp. hot sauce
Please click through for info on safe handling of crab meat.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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