Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
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Can’t find this in a store near you? We offer our Claw Crab Meat by the pound for online shipping!
Check out this video to see Phillips Crab Meat used in a classic Maryland-style crab cake recipe!
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
America’s #1 selling brand of frozen Seafood Soups, based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.