Pole & line caught in the Western Pacific Ocean and blast frozen at the peak of freshness, Waterman's Reserve Yellowfin Tuna has a firm, lean texture and a moderate, meaty flavor. It's hearty enough to stand up to strong sauces and seasonings such as blackening spice and is safe to eat raw, meeting FDA regulations for consumption without cooking. We test every lot of our fish at plant level and maintain a rigorous quality control process to ensure the freshest, safest product on the market today.
|Package||Item Description||Pack Size||Gross Wgt||Net Wgt||W||D||H||Cube||Tie & High||Pallet Count|
|CS||Watermans Reserve Yellowfin Tuna Steaks, 8oz||10 LBS||11.35||10 oz||9.75||16.5||5.25||0.489||10 x 13||130|
Keep frozen until ready to thaw.
1. Remove all packaging.
2. Refrigerate below 38°F for 8–10 hours or overnight.
Cook until internal temperature reaches 145°F.
|Shipping Case GTIN-14:||10070057585024|
|Shelf Life in Days:||730|
Shipping Case GTIN-14: 10070057585024
Item Number: 58502
Shelf Life in Days: 730
Gluten Free: Yes
Brand: Watermans Reserve
INGREDIENTS: TUNA, CARBON MONOXIDE (TO PROTECT COLOR).
CONTAINS: FISH (TUNA)
about 20 Servings Per Container
Serving Size 1 steak
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Added Sugars 0g|
|Vitamin D 4mcg 20%||Calcium 9mg 0%|
|Iron 2mg 10%||Potassium 1000mg 20%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: