Yellowfin Tuna (also known as ahi tuna) is a delicious fish that can be enjoyed raw, baked, broiled, or sautéed. Wild caught in the tropical ocean waters of Southeast Asia, Waterman’s Reserve Yellowfin Tuna Steaks are available in 6 oz. and 8 oz. portions and provide a moderate flavor and firm, lean meat that stands up to full-flavored seasoning such as blackening or seafood spice.
Item #58501Download spec sheet
Keep frozen until ready to thaw.
1. Remove all packaging.
2. Refrigerate below 38°F for 8–10 hours or overnight.
Cook until the internal temperature reaches 145°F.
Ingredients: Tuna, Carbon Monoxide (To Protect Color).
Contains: Fish (Tuna)
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.