Pole & line caught in the Western Pacific Ocean and blast frozen at the peak of freshness, Waterman’s Reserve Yellowfin Tuna has a firm, lean texture and a moderate, meaty flavor. It’s hearty enough to stand up to strong sauces and seasonings such as blackening spice and is safe to eat raw, meeting FDA regulations for consumption without cooking.
We test every lot of our fish at plant level and maintain a rigorous quality control process to ensure the freshest, safest product on the market today. Waterman’s Reserve Yellowfin Tuna is rated a Seafood Watch Best Choice and Ocean Wise Recommended.
Keep frozen until ready to thaw.
1. Remove all packaging.
2. Refrigerate below 38°F for 8–10 hours or overnight.
Cook until the internal temperature reaches 145°F.
Ingredients: Tuna, Carbon Monoxide (To Protect Color).
Contains: Fish (Tuna)
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.