Yellowfin Tuna (also known as ahi tuna) is a delicious fish that can be enjoyed raw, baked, broiled, or sautéed. Wild caught in the tropical ocean waters of Southeast Asia, Waterman’s Reserve Yellowfin Tuna Steaks are available in 6 oz. and 8 oz. portions and provide a moderate flavor and firm, lean meat that stands up to full-flavored seasoning such as blackening or seafood spice.
Item #58501Download spec sheet
Keep frozen until ready to thaw.
1. Remove all packaging.
2. Refrigerate below 38°F for 8–10 hours or overnight.
Cook until the internal temperature reaches 145°F.
Ingredients: Tuna, Carbon Monoxide (To Protect Color).
Contains: Fish (Tuna)
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrees. From classic crab pretzels to Asian-inspired vegetarian options, we have the perfect products to delight your guests. They're easy to prepare and even easier to add to the menu.