Phillips Yellowfin Tuna is pole & line caught in the Western Pacific Ocean, blast frozen at the peak of freshness, and individually vacuum packed. With a firm, lean texture and a mild, meaty flavor, it’s hearty enough to stand up to strong sauces and seasonings such as blackening spice. Our Yellowfin Tuna is safe to eat raw and meets FDA regulations for consumption without cooking, making it ideal for sushi lovers. It is rated a Seafood Watch Best Choice and Ocean Wise Recommended.
We test every lot of our fish at plant level and maintain a rigorous quality control process to ensure the freshest, safest product on the market today.
1. Thaw under refrigeration before use.
2. Cook until the internal temperature reaches 145°F.
Tuna, Carbon Monoxide (To Protect Color).
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Based on original family recipes, our frozen seafood dips deliver unique, made-from-scratch flavors without the time-consuming prep work.