Our Yellowfin Tuna is pole & line caught in the Western Pacific Ocean, blast frozen at the peak of freshness, and individually vacuum packed. With a firm, lean texture and a mild, meaty flavor, it’s hearty enough to stand up to strong sauces and seasonings such as blackening spice. It is safe to eat raw and meets FDA regulations for consumption without cooking, making it ideal for sushi lovers.
We test every lot of our fish at plant level and maintain a rigorous quality control process to ensure the freshest, safest product.
Item #19501Download spec sheet
1. Thaw under refrigeration before use.
2. Cook until the internal temperature reaches 145°F.
Tuna, Carbon Monoxide (To Protect Color).
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.