Skip menu to read main page content
Product Overview

Coastal Crab Cakes, 3 oz

  • Made with premium, wild-caught crab meat
  • Par-cooked for quicker cook time
  • Consistent size and flavor
  • Save time and labor in busy kitchens

MARKETING DESCRIPTION

Our value-driven Coastal Crab Cake is made with premium, wild-caught crab meat seasoned with red and green peppers in a creamy Maryland-style mix. This versatile, par-cooked cake fries from frozen in less than 5 minutes and works well in multiple cuisines and flavor profiles. Serve on a pretzel roll with a side of fries and slaw for a traditional crab cake sandwich platter or create an Asian-inspired entrée by pairing our Coastal cake with Phillips Pineapple Sweet Chili Sauce and a Thai-style cucumber salad.

Coastal Crab Cakes, 3 oz
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Coastal Crab Cakes, 3 oz (24) 3oz 5.8 4.5 oz 9.88 16.5 2.75 0.26 10 x 22 220

COOKING DIRECTIONS

Bake from Thawed:

1. Preheat oven to 425ºF.

2. Place thawed cake on greased baking sheet.

3. Brush top with butter or margarine (optional).

4. Cook on center rack in convection oven for 4 minutes, then flip cakes, and bake for an additional 1½ - 2½ minutes.

5. Crab cakes are finished when they reach an internal temperature of 165ºF.

Bake from Frozen:

1. Preheat oven to 375ºF.

2. Place frozen cake on greased baking sheet.

3. Brush top with butter or margarine (optional).

4. Cook on center rack in convection oven for 7 minutes, then flip cakes and bake for an additional 4 minutes.

5. Crab cakes are finished when they reach an internal temperature of 165ºF.

Deep Fry from Thawed:

1. Preheat fryer to 350ºF.

2. Place thawed cakes in fryer and cook for approximately 2½ to 3 minutes.

3. Crab cakes are finished when they reach an internal temperature of 165ºF.

Shipping Case GTIN-14: 10070057351216
Item Number: 35121
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057351216
Item Number: 35121
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), ONIONS, RED PEPPERS, GREEN PEPPERS, EGG WHITES, PARSLEY, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), GREEN ONION, LEMON JUICE, GARLIC POWDER, PEPPER.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, WHEAT, FISH (ANCHOVIES).

Nutrition Facts

24 Servings Per Container

Serving Size 1 cake

Amount Per Serving
Calories 200
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 10g
Cholesterol 70mg 23%
Sodium 610mg 27%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 1g
Added Sugars 1g
Protein 11g
Vitamin D 0mcg 0% Calcium 51mg 4%
Iron 1mg 6% Potassium 159mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: