Recipes
Crab Cakes

Jumbo Lump Premium Crab Cakes

Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don’t forget the Ritz Crackers for a rich and buttery taste!

Prep
10
Min
Cook
12
Min
Serve
6
Ppl
Ingredients

1/2 lb. Phillips Lump Crab Meat
1 lb. Phillips Jumbo Lump Crab Meat
1/4 c. chopped parsley
3/4 c. Ritz crackers, crushed
3/4 tsp. Worcestershire sauce
3/4 tsp. lemon juice
3/4 tsp. Phillips Seafood Seasoning
3/4 tsp. Dijon mustard
1/2 cup Hellmann’s mayonnaise
1 large egg

Cooking Instructions
  • Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl.
  • Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine.
  • Add the wet ingredients to the crab mixture and combine lightly.
  • Portion into 5-ounce cakes and pan fry or bake at 375°F for 12-15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165° F.
Featured Product
Jumbo Lump Crab Meat

More Recipes

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products