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Ingredients

1/2 lb. Phillips Lump Crab Meat
1 lb. Phillips Jumbo Lump Crab Meat
1/4 c. chopped parsley
3/4 c. Ritz crackers, crushed
3/4 tsp. Worcestershire sauce
3/4 tsp. lemon juice
3/4 tsp. Phillips Seafood Seasoning
3/4 tsp. Dijon mustard
1/2 cup Hellmann’s mayonnaise
1 large egg

Cooking Instructions
  • Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl.
  • Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine.
  • Add the wet ingredients to the crab mixture and combine lightly.
  • Portion into 5-ounce cakes and pan fry or bake at 375°F for 12-15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165° F.
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Jumbo Lump Crab Meat

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