Phillips Lump Crab Meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Our lump crab meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
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Can’t find this in a store near you? We offer our Lump Crab Meat by the pound for online shipping!
Check out this video to see Phillips Lump Crab Meat used in a classic Maryland-style crab cake recipe!
Item #25117Product Specs
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades. Delicate Jumbo Lump and Lump crab meat deliver on size and flavor, so you can see and taste the crab in every tasty spoonful.View recipe
Fresh Phillips Lump Crab Meat in a savory dressing is the star of this cocktail recipe, also featuring celery, dill, onion and lemon.View recipe
America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!View Our Locations
Phillips makes it easy to receive quality seafood from the name you've come to trust.View Available Products