Phillips Lump Crab Meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Our lump crab meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
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Can’t find this in a store near you? We offer our Lump Crab Meat by the pound for online shipping!
Check out this video to see Phillips Lump Crab Meat used in a classic Maryland-style crab cake recipe!
Item #25117
Product SpecsPhillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.
America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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