Phillips Breaded Calamari Rings consist of tender tubes lightly dusted in seasoned breadcrumbs for a firm and crispy, slightly spicy product. Phillips Breaded Calamari Rings are easy to fry and can be served with a variety of sauces such as mango salsa, classic marinara, or Phillips Pineapple Sweet Chili Sauce.
Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari rings in fryer, cook for 3 to 4 minutes or until golden brown.
3. Calamari Rings are finished when they reach an internal temperature of 165°F.
Squid, Water, Predust (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Spices [White Pepper, Black Pepper], Vegetable Oil), Breader (Wheat Flour, Water, Starch [Cornstarch], Spices [Paprika, Garlic, Onion, Black Pepper, Chilli Powder, Nutmeg], Salt, Partially Hydrogenated Palm And Coconut Oil, Yellow Corn Flour, Emulsifiers [Sodium Stearoyl Lactylate, Mono Diglycerides, Lecithin, Diacetyltartaric And Fatty Acid Esters Of Glycerol], Yeast, Dextrose Monohydrate, Soy Flour, Sugar, Palm Oil, Antioxidant [Ascorbic Acid]), Batter (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Spices [Onion, White Pepper, Garlic], Salt, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Thickener [Xanthan Gum], Vegetable Oil). Contains: Squid, Soy, Wheat, Tree Nuts (Coconut).
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.