Phillips Breaded Calamari Rings consist of tender tubes lightly dusted in seasoned breadcrumbs for a firm and crispy, slightly spicy product. Phillips Breaded Calamari Rings are easy to fry and can be served with a variety of sauces such as mango salsa, classic marinara, or Phillips Pineapple Sweet Chili Sauce.
Item #36045Download spec sheet
Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari rings in fryer, cook for 3 to 4 minutes or until golden brown.
3. Calamari Rings are finished when they reach an internal temperature of 165°F.
Squid, Water, Predust (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Spices [White Pepper, Black Pepper], Vegetable Oil), Breader (Wheat Flour, Water, Starch [Cornstarch], Spices [Paprika, Garlic, Onion, Black Pepper, Chilli Powder, Nutmeg], Salt, Partially Hydrogenated Palm And Coconut Oil, Yellow Corn Flour, Emulsifiers [Sodium Stearoyl Lactylate, Mono Diglycerides, Lecithin, Diacetyltartaric And Fatty Acid Esters Of Glycerol], Yeast, Dextrose Monohydrate, Soy Flour, Sugar, Palm Oil, Antioxidant [Ascorbic Acid]), Batter (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Spices [Onion, White Pepper, Garlic], Salt, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Thickener [Xanthan Gum], Vegetable Oil). Contains: Squid, Soy, Wheat, Tree Nuts (Coconut).
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.