Phillips Breaded Calamari Rings consist of tender tubes lightly dusted in seasoned breadcrumbs for a firm and crispy, slightly spicy product. Phillips Breaded Calamari Rings are easy to fry and can be served with a variety of sauces such as mango salsa, classic marinara, or Phillips Pineapple Sweet Chili Sauce.
Item #36045Download spec sheet
Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari rings in fryer, cook for 3 to 4 minutes or until golden brown.
3. Calamari Rings are finished when they reach an internal temperature of 165°F.
Squid, Water, Predust (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Spices [White Pepper, Black Pepper], Vegetable Oil), Breader (Wheat Flour, Water, Starch [Cornstarch], Spices [Paprika, Garlic, Onion, Black Pepper, Chilli Powder, Nutmeg], Salt, Partially Hydrogenated Palm And Coconut Oil, Yellow Corn Flour, Emulsifiers [Sodium Stearoyl Lactylate, Mono Diglycerides, Lecithin, Diacetyltartaric And Fatty Acid Esters Of Glycerol], Yeast, Dextrose Monohydrate, Soy Flour, Sugar, Palm Oil, Antioxidant [Ascorbic Acid]), Batter (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Spices [Onion, White Pepper, Garlic], Salt, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Thickener [Xanthan Gum], Vegetable Oil). Contains: Squid, Soy, Wheat, Tree Nuts (Coconut).
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.