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Cooking preparation

Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari rings in fryer, cook for 3 to 4 minutes or until golden brown.
3. Calamari Rings are finished when they reach an internal temperature of 165°F.

Ingredients

Squid, Water, Predust (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Spices [White Pepper, Black Pepper], Vegetable Oil), Breader (Wheat Flour, Water, Starch [Cornstarch], Spices [Paprika, Garlic, Onion, Black Pepper, Chilli Powder, Nutmeg], Salt, Partially Hydrogenated Palm And Coconut Oil, Yellow Corn Flour, Emulsifiers [Sodium Stearoyl Lactylate, Mono Diglycerides, Lecithin, Diacetyltartaric And Fatty Acid Esters Of Glycerol], Yeast, Dextrose Monohydrate, Soy Flour, Sugar, Palm Oil, Antioxidant [Ascorbic Acid]), Batter (Modified Starches [Oxidised Starch, Acetylated Starch], Wheat Gluten, Spices [Onion, White Pepper, Garlic], Salt, Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Thickener [Xanthan Gum], Vegetable Oil). Contains: Squid, Soy, Wheat, Tree Nuts (Coconut).

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