These delicious wraps are light and healthy, combining premium Phillips crab meat, lime, alfalfa sprouts, and avocado.
1 lb. Phillips Lump Crab Meat
3 Tbsp fresh lime juice
1/3 c. green onions, chopped
4 oz can green chilies, chopped
2 medium avocados, coarsely mashed
1 c. alfalfa sprouts, lightly packed
6 burrito size flour tortillas or deli wraps
1 c. lettuce, shredded
8 medium cherry tomatoes
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!