Skip menu to read main page content
Ingredients

1 lb. Phillips Lump Crab Meat
3 Tbsp fresh lime juice
1/3 c. green onions, chopped
4 oz can green chilies, chopped
2 medium avocados, coarsely mashed
1 c. alfalfa sprouts, lightly packed
6 burrito size flour tortillas or deli wraps
1 c. lettuce, shredded
8 medium cherry tomatoes

Cooking Instructions
  • Gently mix the crab meat, lime juice, green onions, and chilies. Do so with a light hand and a fork rather than spoon to keep the crab mixture fluffy. Set aside.
  • Warm the wraps in a toaster oven at medium heat for 30 seconds, just enough to make them pliable.
  • Spread mashed avocado on one side of each tortilla. Add crab mixture and alfalfa sprouts.
  • Starting at the edge of the filled wrap, carefully roll and cut each rolled wrap into two pieces. Lay on a bed of shredded lettuce.
  • Garnish with cherry tomatoes before serving.
Featured Product
Lump Crab Meat

More Recipes

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Calamari Po-Boy with Thai Chili Remoulade

Calamari Po-Boy with Thai Chili Remoulade

Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.

Grilled Seafood Paella

Grilled Seafood Paella

Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products