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Cooking preparation

BAKE FROM THAWED (RECOMMENDED):
1. Preheat oven to 425°F.
2. Remove lobster tails from packaging.
3. Place lobster on a lined baking sheet and drizzle with 1 Tbsp. melted butter.
4. Bake for 17 minutes.
5. Switch oven setting to broil HIGH and broil for 2 to 3 minutes.

BAKE FROM FROZEN:
1. Preheat oven to 400°F.
2. Remove lobster from packaging.
3. Place lobster on a lined baking sheet and drizzle with 1 Tbsp. melted butter.
4. Bake for 28 minutes.
5. Switch oven setting to broil HIGH and broil for 2 to 3 minutes.

CAUTION: May be extremely hot. Allow to rest for 2 minutes before serving.

Ingredients

LOBSTER, CRABMEAT, BREAD (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2 % OR LESS OF SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES [WHEAT]), SHRIMP (SHRIMP, SALT), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARSLEY, CELERY, RED BELL PEPPER, BUTTER (PASTEURIZED CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ONIONS, LEMON JUICE, ONION POWDER, SEAFOOD SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, GRANULATED GARLIC, PEPPER.

CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER, CRAB, SHRIMP), WHEAT, EGGS, MILK, FISH (ANCHOVIES).

Nutrition
Nutrition facts

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