Creamy and indulgent, this dip is made with sweet crab meat, savory seafood seasonings and a blend of cheeses. Best served hot and bubbling with soft bread, crunchy tortillas or fresh veggies. A family favorite!
Want to see this recipe in action? Check out our Cheesy Chesapeake Crab Dip Recipe Video.
1 lb. Phillips Crab Meat
8 oz. sour cream
2 Tbsp. lemon juice
2 tsp./Tbsp. Worcestershire sauce (to taste)
1 Tbsp. fresh or dried parsley
1 tsp. ground mustard
1 1/2 tsp. Phillips Seafood Seasoning
8 oz. shredded cheddar cheese
4 oz. mozzarella cheese
(2) 8 oz. pkgs. cream cheese
Serving suggestion: serve with choice of crackers, tortilla chips, sliced vegetables or French bread. Also try serving in a hollowed out bread bowl.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.