Mini Lobster Rolls

Ingredients

(2) 5 oz. cans Phillips Lobster Claw & Knuckle Meat
2 Tbsp. mayonnaise
1 Tbsp. fresh lemon juice
3/4 tsp. garlic powder
1/4 tsp. onion powder
pinch of cayenne
salt, to taste
pepper, to taste
1 rib celery, diced
1 Tbsp. minced onion
1 Tbsp. freshly chopped parsley
9 Kings Hawaiian Savory Butter Rolls

Cooking Instructions

1. In a medium bowl, add mayonnaise, lemon juice, garlic powder, onion powder, cayenne, salt, and pepper. Mix together until well-integrated. Then fold in the celery, onion, and parsley until well-integrated. Then gently fold in lobster meat until well-integrated. Chill until ready for use.
2. Take one Hawaiian roll and slice a diagonal slit across the top of the roll so that the roll can be stuffed. Repeat with remaining 8 rolls.
3. Divide the lobster roll filling evenly between the 9 total rolls as you stuff them. Serve immediately with lemon wedges. Enjoy!

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