It’s easy to impress guests with our delicious Shrimp Pot Stickers! Featuring a mouth-watering mix of tender shrimp, crisp vegetables and glass noodles wrapped in a crispy pleated pastry wrapper, accented by authentic Asian herbs and spices, our Pot Stickers are a perfect addition to any menu. Try adding to a dim sum appetizer plate, or serve on the side to complement an Asian-inspired seafood dish.
1. For best results steam for 4-5 minutes then allow to sit 1 minute uncovered to allow Pot Sticker wrapper to dry slightly.
2. Place in lightly oiled preheated frying pan over low to medium heat for approximately 4-5 minutes to brown bottom and flat side of Pot Stickers.
1. Place frozen Pot Stickers in a steamer and steam for 8-10 minutes until Pot Stickers are hot inside and internal temperature of 165°F is reached.
CAUTION: May be extremely hot.
Wrapper (Water, Wheat Flour, Salt, Soybean Oil), Filling (Shrimp [vannamei], Cabbage, Mung Bean Paste, Shallot Oil [Soybean Oil, Shallot], Potato Starch, Dry Shiitake Mushroom, Spring Onion, Soy Sauce [Water, Soybean, Wheat, Salt], Sugar, Chive, Garlic, Sesame Oil, Tapioca Starch, Onion Powder, Shrimp Powder [Shrimp, Salt], Salt, Ginger, Breadcrumb [Wheat Flour, Salt, Sugar, Yeast], Egg White Powder, Fish Sauce [Fish (Anchovies), Salt, Sugar], Coriander, Chili Powder).
CONTAINS: Shrimp, Wheat, Soy, Egg, Fish (Anchovies).
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.