Pastas & Pizzas

Crab Saute in White Wine Sauce

This creamy and delicate recipe blends fresh vegetables and crab meat in a delicious white wine cream sauce. This dish is perfect served alone or with rice or pasta as a filling entrée.


1 lb. Phillips Crab Meat
1 tsp. Phillips Seafood Seasoning
4 Tbsp. butter
1 Tbsp. flour
1/2 c. mushrooms, sliced
1/2 c. tomatoes, diced
1/2 c. corn kernels
1 c. white wine
1/2 c. heavy cream
2 tsp. dill weed, fresh, minced
salt and pepper to taste

Cooking Instructions
  • Melt butter in sauce pan over medium heat. Stir in flour, add seasoning and mushrooms and sauté until soft.
  • Stir in tomatoes, corn, and white wine. Heat until liquid is reduced by half.
  • Add heavy cream and dill and sauté until heated through and sauce is slightly thickened.
  • Add salt and pepper to taste.
  • Fold in crab meat and heat through. Serve immediately.

Serve atop rice or pasta, if desired.

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