Skip menu to read main page content
Ingredients

1 lb. Phillips Crab Meat
1 tsp. Phillips Seafood Seasoning
4 Tbsp. butter
1 Tbsp. flour
1/2 c. mushrooms, sliced
1/2 c. tomatoes, diced
1/2 c. corn kernels
1 c. white wine
1/2 c. heavy cream
2 tsp. dill weed, fresh, minced
salt and pepper to taste

Cooking Instructions
  • Melt butter in sauce pan over medium heat. Stir in flour, add seasoning and mushrooms and sauté until soft.
  • Stir in tomatoes, corn, and white wine. Heat until liquid is reduced by half.
  • Add heavy cream and dill and sauté until heated through and sauce is slightly thickened.
  • Add salt and pepper to taste.
  • Fold in crab meat and heat through. Serve immediately.

Serve atop rice or pasta, if desired.

Featured Product
Lump Crab Meat

More Recipes

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Grilled Seafood Paella

Grilled Seafood Paella

Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products