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Cooking preparation

Bake from Thawed:
1. Remove from plastic wrap.
2. Place in refrigerator on sheet pan to completely thaw.
3. Preheat oven to 350°F.
4. Bake for 10-12 minutes or until cheese is golden brown.

Product should be cooked to an internal temperature of 165°F.

CAUTION: May be extremely hot.

Ingredients

Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers{Carob Bean Gum, Xanthan Gum, Guar Gum}], Sour Cream [Grade A Cultured Cream], Crab, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Annatto {Color}], Mayonnaise [Soy Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta {To Protect Flavor}], Lemon Juice, Seasoning [Salt, Spices, Paprika], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Modified Food Starch, Cultured Dextrose [Cultured Dextrose, Maltodextrin], Natural Flavor), Cheddar/Monterey Jack Cheese Blend (Monterey Jack & Colored Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Annatto [For Color], Powdered Cellulose [To Prevent Caking], Potassium Sorbate And Natamycin [Preservatives]). Contains: Wheat, Milk, Crustacean Shellfish (Crab), Eggs, Fish (Anchovies).

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