Skip menu to read main page content
Cooking preparation

Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari in fryer and cook for 75 seconds or until golden brown.
3. Calamari are finished when they reach an internal temperature of 165°F.

Ingredients

Squid, Breadcrumb (Wheat Flour, Spice [Chili], Salt, Dextrose, Yeast), Battermix (Water, Batter [Wheat Flour, Modified Food Starch (Tapioca [Starch acetate esterified with acetic anhydride] contains Vegetable Oil), Starches (Corn, Wheat), Garlic, Onion, Salt, Spice (Chili), Sugar, Natural Flavoring (Garlic, Onion, Black Pepper), Tomato Powder], Chili Powder, Sugar, Garlic Powder, Onion Powder), Predust ([Modified Food Starch (Tapioca [Starch acetate esterified with acetic anhydride] contains Vegetable Oil), Garlic, Onion, Salt, Wheat Flour, Spices (Chili, Black Pepper), Sugar, Natural Flavoring (Garlic, Onion, Chili), Tomato Powder], Chili Powder).

CONTAINS: Squid, Wheat.

More Foodservice Products

Majestic Blue Crab Meat image

Majestic Blue Crab Meat

Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.

Pasteurized Proteins image

Pasteurized Proteins

Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.

Sauces & Spices image

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.