These Lemon Caper Crab Cakes are packed with the flavor of succulent jumbo lump crab meat combined with zesty lemon & savory piquant capers. Simply delicious!
8 oz. Phillips Jumbo Lump Crab Meat
1 egg or 2 Tbsp. eggs substitute
1 Tbsp. lemon juice, fresh
1 1/2 tsp. capers, drained
1/3 c. bread crumbs, plain, lightly toasted
1 Tbsp. Hellmann’s light mayonnaise
1/8 tsp. garlic powder
1/4 tsp. lemon pepper seasoning
1/2 tsp. Worcestershire sauce
1/8 tsp. salt
1 Tbsp. scallion, minced
Cooking spray, as needed
Serve with cocktail sauce, spiked with added hot sauce or horseradish, as desired.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!View Our Locations
Phillips makes it easy to receive quality seafood from the name you've come to trust.View Available Products