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Cooking preparation

Fry from Frozen:
1. Preheat fryer to 350°.
2. Place Crab Rangoons in fryer, cook for 4 minutes or until golden brown.
3. Crab Rangoons are finished when they reach an internal temperature of 165°.

Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [To Prevent The Formation Of Struvite Crystals]), Green Onion, Bread Crumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [Sodium Benzoate]), Flavor Enhancer Disodium 5’ Inosinate, Disodium 5’ Guanylate]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavourings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Color [Amonia Caramel]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate, Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder. Contains: Crab, Milk, Wheat, Soy, And Fish (Anchovy).

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