Phillips Blackening Seasoning brings you the same great mouthwatering blend of Cajun spices that we use in our Phillips Seafood Restaurants. Add some zest to your menu with this savory spice blend. Versatile for use in seafood and non-seafood recipes – sprinkle over grilled or broiled fish or shrimp, make a spice rub for beef, chicken or pork, stir into a classic jambalaya, or spice up dips and marinades.
Spices, Onion and Garlic Powders, Salt, Paprika, Sugar & Silicon Dioxide Added to Prevent Caking.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.