We source premium, wild-caught North Atlantic lobsters that are processed at the peak of freshness to maintain flavor and texture. We remove the tails during processing to save you prep time and reduce labor in busy kitchens, allowing you to easily menu a variety of upscale lobster dishes. Our tails can be butterflied or left uncut, then steamed, grilled, baked, broiled or boiled. Available in multiple sizes to deliver perfect options for every menu and budget.
Item #26867
Phillips Lobster Tails can be steamed, grilled, baked, broiled or boiled.
Ingredients: Lobster.
Contains: Crustacean Shellfish (Lobster).
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeAdd mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!
View our seafood seasoning