We source premium, wild-caught North Atlantic lobsters that are processed at the peak of freshness to maintain flavor and texture. We remove the tails during processing to save you prep time and reduce labor in busy kitchens, allowing you to easily menu a variety of upscale lobster dishes. Our tails can be butterflied or left uncut, then steamed, grilled, baked, broiled or boiled. Available in multiple sizes to deliver perfect options for every menu and budget.
Item #26538
Phillips Lobster Tails can be steamed, grilled, baked, broiled or boiled.
Ingredients: Lobster.
Contains: Crustacean Shellfish (Lobster).
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeOur Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!