Skip menu to read main page content
Cooking preparation

Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.

Ingredients

Ingredients: Crab, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid and/or Ascorbic Acid), Sour Cream (Cultured Cream, Enzyme), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor], Water, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, contains less than 2% of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA added to protect flavor, Garlic, Onion), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Crab Base (Cooked Crab Meat, Salt, Butter [pasteurized Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Lemon Juice.

Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Eggs, Fish (Anchovies, Codfish).

More Foodservice Products

Pasteurized Proteins image

Pasteurized Proteins

Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.

Majestic Blue Crab Meat image

Majestic Blue Crab Meat

Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.

Fish image

Fish

Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.