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Cooking preparation

Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 140°F.

Ingredients

Ingredients: Lobster.

Contains: Crustacean Shellfish (Lobster).

Nutrition
Nutrition facts
Recipes

Lobster Bouillabaisse

Succulent lobster meat joins plump shrimp and mussels in this slowly simmered soup, packed full with amazing flavor and served with toasted sourdough slices spread with rouille.

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Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.

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More Foodservice Products

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Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.

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Seafood Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.

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Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.