Skip menu to read main page content

1 lb. Phillips Crab Meat
10 Saltine crackers, crushed
1 large egg
2 Tbsp. ranch dressing
2 tsp. oriental chili garlic paste*
2 tsp. lime juice
1 Tbsp. cilantro
1 Tbsp. extra virgin olive oil

Chipotle Avocado Mayonnaise:
1/4 cup Hellmann’s mayonnaise
1/2 tsp. chipotle chili powder*
1 medium avocado, mashed
1/2 tsp. lemon juice
salt and pepper to taste

*A substitution for oriental chili garlic paste can be made by mixing the following; 2 tsp Heinz chili sauce, 1/4 tsp garlic powder and Tabasco sauce, to taste. A substitution for chipotle chili powder can be made by mixing the following: 1/4 tsp chili powder, 3-4 drops liquid smoke and 3-4 drops Tabasco sauce.

Cooking Instructions
  • Combine all Chipotle Avocado Mayonnaise ingredients in a small mixing bowl and blend well. Chill.
  • In a large bowl, combine crackers, egg, ranch dressing, garlic paste, lime juice and cilantro.
  • Gently fold in crab meat.
  • Form into 4 to 6 crab cakes.
  • Sauté in olive oil until golden brown on both sides.
  • Serve with dollops of Avocado Mayonnaise.
Featured Product
Lump Crab Meat

More Recipes

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products