A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.
1 lb. Phillips Crab Meat
10 Saltine crackers, crushed
1 large egg
2 Tbsp. ranch dressing
2 tsp. oriental chili garlic paste*
2 tsp. lime juice
1 Tbsp. cilantro
1 Tbsp. extra virgin olive oil
Chipotle Avocado Mayonnaise:
1/4 cup Hellmann’s mayonnaise
1/2 tsp. chipotle chili powder*
1 medium avocado, mashed
1/2 tsp. lemon juice
salt and pepper to taste
*A substitution for oriental chili garlic paste can be made by mixing the following; 2 tsp Heinz chili sauce, 1/4 tsp garlic powder and Tabasco sauce, to taste. A substitution for chipotle chili powder can be made by mixing the following: 1/4 tsp chili powder, 3-4 drops liquid smoke and 3-4 drops Tabasco sauce.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.